Peanut Dipping Sauce

🥘 Ingredients

• chunky peanut butter
  2/3 c
• garlic
  4 cloves
• ginger
  1 tsp
• light brown sugar
  1 Tbsp
• lime juice
  2 Tbsp
• mint
  1 Tbsp
• red pepper flakes
  1/2 tsp
• soy sauce
  2 Tbsp
• unsalted roasted peanuts
  3 Tbsp
• vegetable oil
  2 tsp
• water
  1 c

🍳 Cookware

• small saucepan

1. 1

   Heat in a small saucepan over medium heat 2 tsps of vegetable oil .

   vegetable oil: 2 tsp
2. 2

   Add and cook, stirring, until golden brown, about ⏱️ 1 minute garlic , ginger , and red pepper flakes .

   garlic: 4 cloves, ginger: 1 tsp, red pepper flakes: 1/2 tsp
3. 3

   Add and cook, stirring, until thickened, about ⏱️ 4 minutes water , soy sauce , lime juice , chunky peanut butter , light brown sugar , and chopped unsalted roasted peanuts .

   water: 1 c, soy sauce: 2 Tbsp, lime juice: 2 Tbsp, chunky peanut butter: 2/3 c, light brown sugar: 1 Tbsp, unsalted roasted peanuts: 3 Tbsp
4. 4

   Remove from the heat and stir in finely chopped mint .

   mint: 1 Tbsp
5. 5

   Serve warm or at room temperature. The sauce will keep, covered and refrigerated, for up to 1 week.